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IngredientsEdit

Apple pie in the sky
  • 2 oz. Barefoot Bubbly Brut Cuvée
  • 2 oz. apple juice
  • ¼ oz. honey
  • ½ oz. cinnamon schnapps

DirectionsEdit

Combine liquids in cocktail shaker filled with ice. Shake and strain into a cinnamon-and-sugar-rimmed cocktail glass.

SourceEdit

Source: http://barefootwine.com/

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