Ingredients[]
- 2 oz. Barefoot Bubbly Brut Cuvée
- 2 oz. apple juice
- ¼ oz. honey
- ½ oz. cinnamon schnapps
Directions[]
Combine liquids in cocktail shaker filled with ice. Shake and strain into a cinnamon-and-sugar-rimmed cocktail glass.
Source[]
Source: http://barefootwine.com/