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Blanc de blanc grand Cru champagne

A French term that means "white from whites", and is used to designate Champagnes made only from Chardonnay grapes or in rare occasions from Pinot blanc (such as La Bolorée from Cedric Bouchard). The term is sometimes used in other sparkling wine-producing regions, usually to denote Chardonnay-only wines rather than any sparkling wine made from other white grape varieties.