Doux is the term used to refer to the very sweetest type of champagne, with more than 50 grams of residual sugar per liter of wine. It used to be a very popular type of champagne, because sweet champagne is easier to make than the dry type. Doux Champagnes are very rare these days, since the drier styles are more in trend.

The official sweetness levels of champagne are:

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.